100% Ceylon Bark Cinnamon Oil 50ml
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Our 100% high premium organic Cinnamon Ceylon is known as True Cinnamon loaded with antioxidants, anti-fungal, antibacterial, and anti-inflammatory properties. Therefore, it helps to reduce spasms, reduce flatulence, stimulate the appetite and fights bacteria and fungi. True Cinnamon can also decrease blood pressure, blood lipids and is known to lower blood sugar.
Ceylon cinnamon causes the blood flow to pump and releases serotonin, which improves mood. It also promotes vital energy. It helps your body fight infections and repair tissue damage. In addition, the cinnamon essential oil is great for stimulating circulation, reduce stress, relieve pain, fight off infections, improve digestion, and protect against insects.
Cinnamon also helps to protect neurons and to normalize neurotransmitter levels. It reduces the growth of cancer cells and the formation of blood vessels in tumours and appears to be toxic to cancer cells, causing cell death.
Botanical Name: Cinnamomum Verum
Ingredient: Ceylon Cinnamon Oil
Direction: For aromatherapy, can be inhaled by adding 2-3 drops to the diffuser (1 drop per 30ml of water). Great for face, body, and hair. Can be added to your face oil blend, moisturizer, or even a nourishing cleanser. 1 drop of True Cinnamon oil per 2-3 cups of carrier oil like Sweet Almond, Olive, Sunflower, or Jojoba. The mix can be used for massage and baths.
For hair, a few drops of the mix can be added straight to your shampoo or conditioner or by a direct scalp massage. Once diluted, massage oil throughout your hair, place a shower cap over your hair and leave it on for up to 15 minutes, and shampoo hair.
Or you may add a few drops to your hair conditioner, place a shower cap over your hair for 10 to 30 minutes and rinse off with water.
Caution: It May not be safe for pregnant women. Consult with your health physician before use. Keep away from children.
Contain No: artificial coloring, artificial flavor, preservatives, yeast, corn, milk derivatives, lactose, salt, sodium, sugar, gluten, or wheat.