Cocoa Powder 20/22 - 1kg
Apex Nutrition supplies Dutched Organic Cocoa Powder with a 20-22% Fat Content. The crumbly solids of the remaining chocolate liquor are ground into a fine powder which is known as a cocoa powder after the cocoa butter has been extracted from the bean.
Our "Dutched Cocoa Powder" is light to medium reddish-brown in color. “Dutched" cocoa powder has gone through an alkalization process. Dutched Cocoa Powder is more soluble and less bitter than natural cocoa powder and should be used in products with baking powder instead of baking soda.
Organic Dutched Cocoa Powder is widely used throughout the food industry in retail products, restaurants, and bakeries to name a few. Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts and baked goods.
Apex nutrition supply dutched cocoa powder produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish, and Soybeans.