Homemade Einkorn Bread

Looking for a healthier way to make bread? Apex Nutrition's Einkorn Flour is flour used over 5,000 years ago, offering many essential dietary and trace minerals! This flour is still in it's original form and has not been hybridized- making the gluten, very small (less than 1%). As a result of this, this flour has a great source of protein, iron, dietary fiber, antioxidants, thiamine and numerous amounts of fatty acids.

INGREDIENTS:

• 600g Apex Nutrition Einkorn Flour
• 1/2 tsp salt
• 3/4 tsp baking soda
• 3 tsp apple cider vinegar
• 50g melted butter or 2 tbs oil
• 330g warm water

TOOLS:

• couche
• banneton basket
• danish dough whisk
• pastry scraper
• cast iron pot
• scoring knife