Kamut Flour (Khorasan)
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An Ancient grain from the middle east, Kamut (Khorasan) is sometimes called the Prophet's wheat and the Pharaoh’s wheat. A very large light colored kernel, Khorasan has a smooth sweet buttery flavor that is excellent for salads, baked goods and pilafs.
A foundational Ancient grain that originates over 4000 years ago and contributed to many of today's Durham wheat varieties.
Boasts about 30% more protein and 65% more amino acids than wheat and is rich in zinc, magnesium and vitamin E. It is also higher in lipids and is considered a high-energy grain that is favored by some athletes.
Easily digested due to its simple makeup and high solubility in water (especially compared to conventional wheats).
Individuals who experienced certain types of allergic reactions to products made from common wheat are often able to eat Khorasan although it is still not recommended for suffers of coeliac disease.
- Detoxes the body, supports brain health, balances hormones, lower cholesterol and supports bone health